Gluten-Free Cannoli Recipe To Indulge

Are you ready to indulge in a classic Italian dessert with a gluten-free twist? This Gluten-Free Cannoli recipe will transport your taste buds straight to Italy. Perfectly crispy shells filled with a rich and creamy filling, they are sure to impress at any gathering or simply satisfy your sweet tooth. Let’s dive into making these delightful treats!

Gluten Free Cannoli

Check out the deliciousness that awaits! This recipe ensures that everyone can enjoy the rich flavors of traditional cannoli without worrying about gluten.

Ingredients

• 1 cup gluten-free all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons powdered sugar
• 1/4 teaspoon salt
• 2 tablespoons cold unsalted butter, cubed
• 2 large eggs, separated
• 1 tablespoon white vinegar
• 1/2 cup ricotta cheese (drained and patted dry)
• 1/2 cup mascarpone cheese
• 1/4 cup powdered sugar (for filling)
• 1/2 teaspoon vanilla extract
• Chocolate chips or chopped pistachios for garnish

Instructions

1. In a mixing bowl, combine the gluten-free flour, cocoa powder, powdered sugar, and salt. Whisk until well combined.
2. Add the cold butter and mix until the mixture resembles coarse crumbs. You can use your fingers or a pastry cutter for this step.
3. In a separate bowl, whisk together the egg yolks, vinegar, and 1 tablespoon of cold water. Add this mixture to the flour mixture and stir until a dough forms. If needed, add more cold water, a tablespoon at a time, until it comes together.
4. Cover the dough with plastic wrap and refrigerate for at least 1 hour.
5. Preheat your fryer or oil in a deep pot for frying.
6. Roll out the dough on a floured surface until it’s about 1/8 inch thick. Cut the dough into rectangles (about 3x5 inches).
7. Wrap each rectangle around a cannoli form, sealing the edges with a bit of egg white.
8. Carefully drop the forms into hot oil and fry until golden brown, about 2-3 minutes. Remove and let cool.
9. In a mixing bowl, combine the ricotta, mascarpone, powdered sugar, and vanilla. Beat until smooth and creamy.
10. Once the shells have cooled, carefully remove them from the forms. Fill each shell with the creamy filling using a pastry bag or a spoon.
11. Dust with additional powdered sugar and sprinkle with chocolate chips or pistachios before serving.

Enjoy these delightful Gluten-Free Cannoli with friends and family at any occasion – they are simply irresistible!

Gluten-Free Cannoli recipe To Indulge

source = glutenfreeonashoestring.com