Gluten-Free Brioche Recipe For Special Diets

Get ready to say goodbye to your gluten-free blues! This Soft and Buttery Gluten Free Brioche will have you singing in the kitchen, and possibly dancing too—just make sure you don’t trip over your own feet! Let’s dive into this fluffy masterpiece that will make you the star of any brunch or breakfast gathering.

Soft and Buttery Gluten Free Brioche

Feast your eyes on this golden delight. It’s soft, it’s buttery, and it’s gluten-free—because why shouldn’t everyone enjoy a delicious brioche?

Ingredients

2 cups gluten-free all-purpose flour
1/4 cup sugar
1 tablespoon instant yeast
1/2 teaspoon salt
1/2 cup unsalted butter, melted
3 large eggs
1/2 cup warm milk (dairy or non-dairy, your choice!)
1 teaspoon vanilla extract

Instructions

In a large mixing bowl, combine the gluten-free all-purpose flour, sugar, instant yeast, and salt. Stir to mix the dry ingredients together, like they’re going to be best friends.
In another bowl, whisk together the melted butter, eggs, warm milk, and vanilla extract until fully combined. Think of it as putting together a fun party starter.
Pour the wet ingredients into the dry ingredients and mix well until a smooth, sticky dough forms. It’s okay if it’s a bit clingy, just like that one friend we all have!
Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about an hour, or until it has doubled in size. Go watch a quick episode of your favorite show in the meantime!
Once the dough has risen, preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal—nobody wants a brioche tragedy!
Gently punch down the dough and transfer it to the prepared loaf pan. Smooth the top with a spatula, and let it rise again for another 30 minutes. Patience is key, my friend!
After the final rise, bake in the preheated oven for 25-30 minutes or until golden brown. Your kitchen will smell divine, and everyone will come running!
Once baked, let the brioche cool in the pan for a few minutes before transferring it to a wire rack. Then try, just try, not to devour the whole loaf in one sitting!

Now, if that doesn’t bring a smile to your face, I don’t know what will! Serve it warm, slather on some butter, or even better, your favorite jam. Enjoy every buttery bite of this gluten-free goodness!