There’s nothing quite like a batch of homemade sugar cookies. They’re simple to make, and the perfect treat for any occasion—birthdays, holidays, or just because! Here’s an easy sugar cookie recipe that anyone can whip up in no time.
Easy Sugar Cookie Recipe
This delightful sugar cookie recipe yields soft, chewy cookies that are bursting with sweetness. Perfect for decorating or enjoying plain, they’ll surely satisfy your sweet tooth.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 3 to 4 tablespoons sugar for decoration
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder. Set this mixture aside.
- In a large bowl, cream together the softened butter, white sugar, and egg until smooth. Then blend in the vanilla and almond extracts.
- Gradually blend in the dry ingredients until just combined.
- Measure out tablespoonfuls of the dough and roll them into balls. Place the balls onto an ungreased cookie sheet, and then slightly flatten them with the bottom of a glass, which can be dipped in sugar for extra sparkle.
- Bake for 8 to 10 minutes in the preheated oven. The edges should be golden brown but the centers will look slightly underbaked. Don’t worry; they’ll firm up as they cool.
- Once baked, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Enjoy your delicious homemade sugar cookies with a glass of milk or share them with friends and family! They’re sure to become a staple in your baking repertoire.
Fun Sweet Sugarbelle Sugar Cookie recipe To Try
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