Fresh Yellowfin Tuna Ceviche Recipe To Savor

Get ready to spice up your dinner with a delightful recipe that combines the freshness of tuna with the vibrant flavors of lemon and herbs. This Pan Lemon Herb Tuna Steaks and Potatoes dish is perfect for a weeknight dinner or a special occasion. Let’s dive into the cooking process and enjoy a lovely meal full of taste and texture!

Delicious Pan Lemon Herb Tuna Steaks

This dish showcases tender tuna steaks infused with zesty lemon and aromatic herbs, paired with perfectly roasted potatoes.

Ingredients

4 fresh tuna steaks (about 6 ounces each)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper, to taste
1 pound baby potatoes, halved
Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper to create a marinade.
Place the tuna steaks in a shallow dish and pour half of the marinade over them. Let them marinate for about 15-20 minutes while you prepare the potatoes.
In a large bowl, toss the halved baby potatoes with the remaining marinade until well-coated.
Arrange the marinated potatoes on a baking sheet in a single layer. Bake in the preheated oven for 15 minutes.
After 15 minutes, remove the baking sheet from the oven, and place the marinated tuna steaks on top of the potatoes. Return to the oven and bake for an additional 10-12 minutes, or until the tuna is cooked to your liking.
Once done, take it out of the oven and let it rest for a couple of minutes.
Serve your Pan Lemon Herb Tuna Steaks and Potatoes garnished with fresh parsley for a pop of color. Enjoy the delightful combination of flavors!

Indulge in this easy-to-make recipe that strikes a perfect balance between health and taste. The fresh herbs and zesty lemon enhance the natural flavors of the tuna, making it a dish to remember!