Fresh Spring Rolls Recipe Shrimp Style To Delight

Hey y’all! If you’re looking for a fresh and delightful appetizer to impress your friends or family, these Fresh Spring Rolls with Peanut Sauce are just what you need. They’re healthy, tasty, and perfect for any occasion, whether it’s a casual get-together or a fancy dinner party. Let’s get into it!

Fresh Spring Rolls

These spring rolls are not only vibrant and colorful but also packed with a variety of flavors and textures. You can customize them with your favorite veggies, proteins, and herbs. Trust me, you won’t be able to resist going back for more!

Fresh Spring Rolls with Peanut Sauce ### Ingredients:

8 rice paper wrappers
1 cup cooked shrimp, sliced in half lengthwise
1 cup vermicelli noodles, cooked
1 cup lettuce leaves, torn into pieces
1 carrot, julienned
1 cucumber, julienned
1 red bell pepper, thinly sliced
Fresh mint and cilantro leaves
Peanut sauce for dipping

Instructions:

Start by prepping all your ingredients. Cook the vermicelli noodles according to package instructions, rinse with cold water, and set aside. Slice up your shrimp, veggies, and herbs.
Fill a shallow dish with warm water. Take one rice paper wrapper and dip it in the water for about 10-15 seconds, or until it becomes pliable.
Once softened, lay the wrapper flat on a clean surface. In the center of the wrapper, start layering your ingredients: a few pieces of shrimp, some noodles, lettuce, carrot, cucumber, bell pepper, and a mix of mint and cilantro.
Fold the sides of the wrapper over the filling, then roll it tightly from the bottom to the top. Make sure to secure it well so nothing spills out.
Repeat the process with the remaining wrappers and ingredients until you have a delicious platter of spring rolls ready to go.
Serve them with a side of peanut sauce for dipping. Enjoy your fresh spring rolls with your loved ones, and watch them disappear!

These Fresh Spring Rolls are not just a meal; they are a vibe! Perfect for a warm day or when you want something light yet satisfying. So, go ahead and give it a try. You won’t regret it!