Fresh California Pizza Kitchen Thai Crunch Salad Recipe

The Spicy Thai Salad Dressing is an exciting addition to any salad, offering a delightful combination of flavors that enhance your dish. This Thai Peanut Salad Dressing not only brings a burst of flavor but also adds a creamy texture that complements crunchy vegetables beautifully. Let’s dive into the recipe and explore how you can make this vibrant dressing at home.

Spicy Thai Salad Dressing

This dressing is perfect for fresh salads, drizzling over grilled meats, or even as a dipping sauce for spring rolls. It features a blend of savory, sweet, and spicy elements, making it a versatile condiment in your kitchen.

Spicy Thai Salad Dressing ### Ingredients

1/4 cup creamy peanut butter
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey or maple syrup
1 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon fresh ginger, grated
1-2 tablespoons water (to thin if necessary)
Red pepper flakes (to taste for added heat)

Instructions

In a medium bowl, combine the creamy peanut butter, soy sauce, rice vinegar, honey, and sesame oil.
Add the minced garlic and grated ginger to the mixture, stirring until fully combined.
If the dressing is too thick, gradually stir in water one tablespoon at a time until you reach your desired consistency.
For an extra kick, sprinkle in red pepper flakes to taste, mixing well.
Taste and adjust seasoning if necessary, balancing out sweetness and heat according to your preference.
Transfer the dressing to a jar or airtight container and refrigerate for up to a week.

This Spicy Thai Salad Dressing is not just simple to make but also elevates any meal to a new level of taste. Use it generously on your salads or as a flavorful marinade, and enjoy the delightful combination of spices that Thai cuisine is known for!