Fresh Blackened Salmon Salad Recipe For Lunch

Hey y’all, it’s time to whip up a dish that’s nutritious and oh-so-delicious! Today, we’re diving into a refreshing Salmon Salad that’s packed with flavor and style. This recipe brings together vibrant ingredients like avocado, tomato, and cucumber to create a perfect blend of taste and health. Let’s get started!

Salmon Salad with Avocado, Tomato, and Cucumber

Check out this eye-catching dish! It’s not just beautiful, it’s also loaded with nutrients that’ll keep you feeling energized.

Ingredients:

2 cups cooked salmon, flaked
1 ripe avocado, diced
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

In a large mixing bowl, combine the flaked salmon, diced avocado, halved cherry tomatoes, diced cucumber, and sliced red onion.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. This dressing is gonna add that pop of flavor!
Pour the dressing over the salmon and veggies, and gently toss everything together. We don’t want to mash up the avocado too much, just make sure it’s well-coated.
Once mixed, taste it! Adjust seasoning with salt and pepper according to your preference.
If you’re feeling fancy, sprinkle some fresh parsley on top for that extra flair.
Serve this salad chilled or at room temperature. It’s perfect for lunch or as a light dinner option!

This Salmon Salad is a true winner in the kitchen. Not only does it taste amazing, but it’s also super easy to prepare. You can throw it together in no time, making it an ideal choice for busy weekdays or when you just want something light and tasty. Don’t forget to gather ‘round the table and enjoy it with your loved ones, they’re gonna love it! Enjoy!