Fluffy Whole Wheat Focaccia Recipe To Enjoy

If you’re looking to impress your family or friends with a delicious homemade bread, this Easy Crispy Focaccia recipe is just what you need! Focaccia is that perfect combination of crispy on the outside and soft on the inside, making it a great addition to any meal or a delightful snack on its own. Below, you’ll find everything you need to recreate this culinary delight in your own kitchen.

Focaccia Bread Image

Take a look at this beautiful focaccia! It’s not just about taste; the visual appeal is just as important.

Ingredients

Before you get started, make sure you have the following ingredients on hand:

4 cups all-purpose flour
2 teaspoons salt
1 tablespoon sugar
1 packet (2¼ teaspoons) active dry yeast
1¾ cups warm water (about 110°F)
¼ cup olive oil, plus more for drizzling
Fresh herbs (like rosemary or thyme), optional
Coarse sea salt, for sprinkling

Instructions

Now, let’s get into the step-by-step process of making this wonderful focaccia:

In a small bowl, dissolve the sugar in the warm water and then sprinkle the yeast on top. Allow it to sit for 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine the flour and salt. Once the yeast mixture is ready, pour it into the flour along with the olive oil. Mix until a sticky dough forms.
Lightly flour a clean surface and knead the dough for about 5-7 minutes until it’s smooth and elastic. Remember, the dough will be quite sticky, so flour your hands and surface as necessary.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
Once risen, preheat your oven to 425°F (220°C). Grease a baking sheet with olive oil.
Transfer the dough to the baking sheet and stretch it out to fit the pan. Make dimples all over the surface using your fingers.
Drizzle more olive oil over the top and sprinkle with coarse sea salt and any fresh herbs you like.
Bake for 20-25 minutes or until golden brown. Let it cool for a few minutes before slicing.

Enjoy your homemade crispy focaccia warm, perhaps with a side of olive oil for dipping or as a delicious accompaniment to your favorite meal!