Fluffy White Lily Buttermilk Cornbread Recipe To Bake

Looking for a deliciously easy cornbread recipe? You’re in the right place! This White Lily Cornbread is not only fluffy and flavorful, but it comes together in no time at all. Perfect for pairing with your favorite soups or serving alongside barbecued meats, this cornbread will quickly become a staple in your kitchen. Let’s dive into the details!

White Lily Cornbread

This cornbread features the fine texture of White Lily flour, which elevates its fluffiness and taste. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is a breeze to follow.

Fluffy White Lily Cornbread ### Ingredients:

1 cup White Lily Self-Rising Cornmeal
1 cup buttermilk
¼ cup milk
2 large eggs
¼ cup unsalted butter, melted
1 tablespoon sugar (optional)

Instructions:

Preheat your oven to 425°F (220°C). Grease a 9-inch cast-iron skillet or baking dish with butter and place it in the oven to heat.
In a mixing bowl, whisk together the White Lily self-rising cornmeal, buttermilk, milk, eggs, melted butter, and sugar (if using) until well combined.
Carefully remove the hot skillet from the oven. Pour the batter into the skillet, making sure it sizzles as it hits the hot surface. This helps create that delicious crispy crust.
Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let it cool slightly before slicing into wedges. Serve warm with a pat of butter or your favorite toppings.

This White Lily Cornbread is the perfect complement to any meal. Its beautiful golden crust and tender interior make it irresistible. Whether enjoyed as a side dish or a standalone snack, it’s sure to impress family and friends alike. Don’t forget to whip up a batch the next time you’re craving something warm and comforting!