Fluffy Sweet Potato Fluff Recipe For Sides

Y’all, if you’re looking for a dish that brings warmth and joy to your table, look no further than this Sweet Potato Fluff Recipe. It’s a delicious blend of sweet potatoes whipped to perfection, making it the perfect side dish for any gathering. Trust me, your taste buds are in for a treat!

Sweet Potato Fluff

This delightful dish is not only easy to make but also a crowd-pleaser. Let’s dive into the details and whip this up!

Sweet Potato Fluff Recipe ### Ingredients

4 large sweet potatoes, peeled and cubed
1/2 cup brown sugar
1/4 cup milk
1/4 cup melted butter
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 cup mini marshmallows (optional, for topping)

Instructions

First things first, bring a large pot of water to a boil. Toss in those sweet potatoes and cook until they are fork-tender, about 20 minutes.
Once the sweet potatoes are done, drain and return them to the pot. Mash those bad boys up until they are nice and smooth.
In a separate bowl, mix together the brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg until well combined. Pour this mixture into the mashed sweet potatoes and stir until everything is nicely blended.
Now, preheat your oven to 350°F (175°C). Grease a baking dish and pour the sweet potato mixture into it.
If you’re feeling a little extra, sprinkle those mini marshmallows on top. They’ll toast up nicely in the oven!
Bake for about 30-35 minutes until everything’s heated through and the top is a beautiful golden brown.

Once it’s all done, pull it out and let it cool for a few minutes before serving. This Sweet Potato Fluff is not just food; it’s happiness in a dish. So gather your folks around the table and enjoy a slice of comfort!