There’s nothing quite like the aroma of freshly baked biscuits wafting through the kitchen. Whether served alongside a hearty breakfast or enjoyed with a dollop of jam during tea time, these perfect homemade biscuits are sure to impress. Here’s how to whip up a batch of fluffy, buttery biscuits that will have everyone coming back for seconds!
Perfect Homemade Biscuits
These delightful biscuits are easy to make and require just a few simple ingredients. Follow these steps, and you’ll have light, tender biscuits that are simply irresistible.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the flour, baking powder, and salt. Whisk together to ensure even distribution.
- Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs. This step is crucial for achieving flaky biscuits.
- Make a well in the center of the mixture and pour in the milk. Stir gently with a wooden spoon until the dough comes together. Do not overmix, as this can result in tough biscuits.
- Turn the dough out onto a lightly floured surface. Knead it gently just a few times until it forms a cohesive ball. Pat it into a 1-inch thick rectangle.
- Using a floured biscuit cutter, cut out biscuits from the dough. Place them on the prepared baking sheet, leaving a bit of space between each one.
- Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown on top.
- Remove from the oven and let them cool slightly before serving. These biscuits are best served warm!
Enjoy these biscuits with butter, honey, or your favorite jam for a truly delightful treat. Happy baking!
Fluffy Simple Biscuit Recipe Without Milk for Breakfast
source = getrecipecart.com
