Fluffy Butter Cake Recipe Nick's Style For Desserts

Let’s face it, buttery goodness is the answer to all of life’s pressing questions! If you’ve ever asked yourself “What should I eat for dessert?” or “How much butter is too much butter?” — the answer is always a resounding “more butter, please!” So, let’s dive into the delightfully decadent world of small pieces of butter cake. They are so rich, each bite makes you feel like you’re being hugged by a fluffy cloud of sweetness. Who wouldn’t want to munch on these little pieces of joy? Let’s get baking!

Small Pieces of Butter Cake

These little bites are not just any cake — they’re the charmingly mischievous cousins of your typical butter cake, and they come to party!

Small pieces of butter cake ### Ingredients

1 cup unsalted butter, softened (the star of our show!)
2 cups granulated sugar (because we like it sweet)
4 large eggs (free-range, if you can find them)
3 cups all-purpose flour (let’s get rolling!)
1 tablespoon baking powder (to make it rise, because we’re not baking pancakes here)
1 cup milk (whole or skim – your call!)
1 teaspoon vanilla extract (for that aromatic kick)
A pinch of salt (to keep things balanced)

Instructions

Preheat your oven to 350°F (175°C) because we need it nice and toasty for our golden treats!
In a large bowl, beat the softened butter and sugar together until it’s light and fluffy. This is your sweet embrace!
Crack in the eggs, one at a time, mixing well after each addition. If the eggs try to escape, just sing them a sweet lullaby!
In another bowl, whisk together the flour, baking powder, and salt. You want these dry friends to mix nicely before meeting the wet ones.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Each stir should feel like a dance party!
Finish it off with the vanilla essence, and give that batter a good mix till smooth. Embrace your inner batter boss!
Pour the batter into a greased cake pan or mini muffin tins for those cute little bites (who doesn’t love mini morsels?!)
Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Time for a little kitchen dance break!
Let them cool a bit before indulging. And voilà! You have achieved butter cake magic!

These small pieces of butter cake are perfect for snacking, sharing, or maybe hiding in the back of your pantry for ’emergency’ situations (we’ve all been there). Now, grab a plate, and dive into that buttery happiness!