If you’re on the lookout for a delightful breakfast treat, look no further! This easy waffle recipe yields fluffy and crispy waffles that will surely brighten your morning. Perfect for a cozy weekend brunch or even a quick weekday breakfast, these waffles are a breeze to make and oh-so delicious. Let’s dive into the sweet world of waffles!
Fluffy and Crispy Waffles
Get ready to whip up a batch of these delectable waffles that will leave everyone asking for seconds. With a few simple ingredients, you can create a breakfast that feels special without requiring hours in the kitchen.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk
- ½ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Instructions
- Start by preheating your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs and then add the milk, oil (or melted butter), and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Lightly grease the waffle iron with non-stick spray or a little additional oil. Pour the recommended amount of batter onto the preheated waffle iron—usually about ¾ cup, but this depends on the size of your iron.
- Close the lid and cook until the waffles are golden brown and crispy. This typically takes about 5 minutes, but check your iron for specific times.
- Once cooked, carefully remove the waffles and serve immediately, or keep them warm in a low oven while you finish the rest.
- Enjoy your waffles topped with your favorite syrup, fresh fruits, whipped cream, or even a sprinkle of powdered sugar!
These waffles are not only easy to make, but they’re also a perfect blank canvas for your favorite toppings. So go ahead, indulge a little, and start your day off deliciously!
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