Fluffy Biscuit Recipe High Altitude Style To Bake

Indulge in the delightful experience of making Fluffy Southern Buttermilk Biscuits, a classic recipe that captures the essence of Southern comfort food. These biscuits are light, airy, and perfect for any meal of the day. Whether served as a side to your favorite dish or enjoyed with a pat of butter and some jam, they are sure to impress anyone who has the pleasure of tasting them. Below, you’ll find a detailed recipe for crafting these biscuit delights in your very own kitchen.

Fluffy Southern Buttermilk Biscuits

These biscuits are characterized by their softness and flaky layers, created by the careful combination of ingredients and techniques. Let’s get started with what you’ll need.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup cold unsalted butter, cubed
1 cup buttermilk, chilled
1 tablespoon honey (optional)

Instructions

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Make a well in the center of the mixture, then pour in the chilled buttermilk and honey, if using. Stir gently until just combined; do not overmix. The dough should be slightly tacky.
Turn the dough out onto a floured surface. Pat it into a rectangle about 1-inch thick. Fold the dough over itself a few times to create layers, then gently roll it out again to about 1 inch thick.
Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet, making sure they are touching for extra fluffiness.
Bake for 12-15 minutes or until the tops are golden brown and the biscuits are cooked through.
Allow them to cool slightly before serving. Enjoy your freshly baked Fluffy Southern Buttermilk Biscuits warm with butter, honey, or your favorite spread!

These biscuits are not just a treat; they are a loving reminder of home and comfort. Perfect for brunch, a holiday gathering, or simply as a cozy snack, they are sure to become a favorite in your household.