If you’re looking for a delightful and easy-to-make banana bread recipe, you’ve come to the right place! This recipe is perfect for those ripe bananas sitting on your counter, waiting to be transformed into something delicious. Not only is it simple, but it also results in a moist and flavorful bread that is sure to impress your family and friends. Let’s dive into the details!
Grandma’s Easy Banana Bread
This classic banana bread is influenced by generations of home bakers. It’s an excellent choice for breakfast or a tasty snack any time of day. Here’s how to make it!
Ingredients
Here’s what you’ll need to whip up this scrumptious banana bread:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup sugar (you can reduce this to 3/4 cup if you prefer less sweetness)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
Follow these simple steps to create your very own banana bread:
- Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add melted butter to the mashed bananas and stir until combined.
- Mix in the sugar, beaten egg, and vanilla extract until well combined.
- Sprinkle the baking soda and salt over the mixture, stirring it in. Then, mix in the flour until just incorporated. Be careful not to overmix!
- Pour the batter into the greased loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for about 10 minutes. Then transfer the banana bread to a wire rack to cool completely.
And there you have it! A simple yet delicious banana bread that’s perfect for breakfast, snacks, or even dessert. Enjoy a slice with your morning coffee or share it with loved ones for a sweet treat that everyone will adore. Happy baking!
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source = healthyrecipes-life.blogspot.com
