Are you ready to whip up something delightful in your kitchen? Look no further than this incredibly easy and moist banana bread recipe! Whether you have overripe bananas sitting on your counter or you’re just craving a delicious treat, this banana bread is sure to become a favorite. Let’s dive into the step-by-step journey of creating this mouthwatering loaf!
Delicious Banana Bread Image
This stunning banana bread will make your taste buds dance! Let’s start with the ingredients that you’ll need to make this delectable bread.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (you can reduce this to 1/2 cup if you’d like it less sweet)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt. Then, stir in the sugar, beaten egg, and vanilla extract.
- Finally, mix in the flour until just incorporated. Be careful not to overmix!
- Pour the batter into the greased loaf pan. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Once cooled, slice into your delicious banana bread and serve with a pat of butter or enjoy it plain—it’s scrumptious either way! You can also get creative by adding nuts, chocolate chips, or spices to elevate your banana bread experience. This recipe is not just simple; it’s a guaranteed crowd-pleaser!
Now gather your ingredients and give this delightful recipe a try. You’ll be amazed at how easy it is to bake this moist and flavorful banana bread—perfect for breakfast, snacks, or even dessert!
Fluffy Banana Bread Recipe Cake Flour Style
source = wagine.com
