Hey y’all! Today I’m excited to share a delicious recipe that will warm your heart and fill your home with the sweet scent of cinnamon and apples. We’re diving into a scrumptious Apple Cinnamon Bread that’s perfect for breakfast, a snack, or even dessert. So grab your apron, and let’s get cookin’!
Feast Your Eyes!
First off, let’s take a look at this mouthwatering Apple Cinnamon Bread.
Ingredients You’ll Need
Here’s what you’re gonna need to whip up this delightful treat:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups peeled and diced apples (about 2 medium apples)
- ½ cup chopped nuts (optional)
- ½ cup brown sugar (for topping)
Let’s Get Cookin’!
Now that you got your ingredients ready, here’s how to bring it all together:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, cream together the softened butter, eggs, and vanilla until smooth.
- Add the wet mixture to the dry ingredients and stir until just combined. Don’t overmix!
- Gently fold in the diced apples and nuts if you’re using them.
- Pour the batter into the prepared loaf pan and sprinkle the brown sugar on top.
- Bake in the oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack.
- Slice and serve warm, or let it cool down completely—whichever you prefer!
This Apple Cinnamon Bread is sure to be a hit, whether you’re enjoying it by yourself or sharing with family and friends. So go ahead, give it a try, and let the sweet flavors fill your kitchen. Happy baking!
Fluffy Apple Cinnamon Bread recipe For Bread Machine
source = homecookedharvest.com
