Fluffy Amish Cinnamon Rolls Recipe To Savor

Experience the delightful texture and taste of Soft and Fluffy Amish Potato Rolls. These rolls are not just a simple side dish; they can elevate any meal with their rich flavor and tender crumb. Ideal for family gatherings, holiday dinners, or just a cozy meal at home, this recipe incorporates the unique element of potato, making the rolls moist and fluffy. Follow the steps below to create these irresistible rolls that will surely impress your guests.

Image of Soft and Fluffy Amish Potato Rolls

Below is a visual representation of the finished dish, showcasing the beautiful, soft, and fluffy texture that makes these rolls so special.

Ingredients

Gather the following ingredients to make your own batch of Soft and Fluffy Amish Potato Rolls:

2 medium potatoes, peeled and cubed
1/4 cup butter, softened
1/4 cup granulated sugar
1 teaspoon salt
1 cup milk
2 teaspoons active dry yeast
1/4 cup warm water
4 to 5 cups all-purpose flour
1 egg

Instructions

Follow these steps to create your Soft and Fluffy Amish Potato Rolls:

Begin by cooking the cubed potatoes in a pot of salted water until tender. Drain and mash the potatoes, allowing them to cool slightly.
In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
In a large mixing bowl, combine the mashed potatoes, milk, butter, sugar, salt, and egg. Mix well until combined.
Add the activated yeast mixture to the potato mixture. Gradually incorporate flour, starting with 4 cups, and knead until a soft dough forms. If the dough is sticky, add more flour as needed.
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Once the dough has risen, punch it down and divide it into 12 equal portions. Shape each piece into a roll and place them on a greased baking sheet.
Cover the rolls again and let them rise for another 30 to 45 minutes, until puffed up.
Preheat your oven to 375°F (190°C). Bake the rolls for 15 to 20 minutes or until they are golden brown on top.
Remove from the oven, let them cool slightly, and serve warm. Enjoy these delightful rolls with butter or your favorite dipping sauce!

These Soft and Fluffy Amish Potato Rolls are sure to be a hit at your next meal. Their unique combination of flavors and textures will make them a beloved addition to your recipe repertoire.