If you’re looking for a delicious and wholesome dish, look no further than this delightful recipe featuring Yellow Squash and Tomatoes. It’s a perfect addition to any meal, highlighting the fresh and vibrant flavors of summer. This dish is not only visually appealing but also incredibly easy to prepare, making it a go-to recipe for any weeknight dinner.
Yellow Squash and Tomatoes
Brighten up your dinner table with the gorgeous colors and rich flavors of this Yellow Squash and Tomatoes dish. The combination of sweet tomatoes and tender squash creates a harmonious blend that is sure to impress your family and friends.
Ingredients
- 4 medium yellow squash, sliced
- 4 medium tomatoes, sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)
- 1/2 cup shredded mozzarella cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced yellow squash, tomatoes, and onion.
- Drizzle the olive oil over the vegetable mixture, and sprinkle with salt, pepper, and Italian seasoning if using. Toss gently to coat the vegetables evenly.
- Transfer the mixture to a greased baking dish, spreading it out evenly.
- If desired, sprinkle the shredded mozzarella cheese over the top of the vegetables.
- Bake in the preheated oven for about 25-30 minutes, or until the vegetables are tender and the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- This dish can be enjoyed warm or at room temperature, making it versatile for any occasion.
Serve this delightful yellow squash and tomatoes dish alongside grilled chicken or fish for a complete meal, or make it a charming side dish at your next family gathering or barbecue. It’s healthy, flavorful, and absolutely satisfying!
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