Flavorful Wagyu Tri Tip Recipe For Grilling

Are you ready to impress your friends and family with a succulent and juicy tri tip? Whether you choose to grill it to perfection or roast it in the oven, this recipe promises to delight your taste buds and create unforgettable moments around the dinner table. Let’s dive into the details!

Tri Tip (Grilled or Oven-Roasted)

This mouthwatering dish is not only packed with flavor but is also surprisingly easy to prepare. Below, you’ll find the ingredients and step-by-step instructions to guide you through creating this delectable meal.

Delicious Tri Tip DishIngredients

  • 2 to 3 pounds tri tip roast
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper (optional for heat)

Instructions

  1. Prep the Marinade: In a small bowl, combine olive oil, minced garlic, salt, pepper, smoked paprika, onion powder, oregano, thyme, and cayenne pepper. Mix well to create a flavorful marinade.
  2. Marinate the Tri Tip: Rub the marinade all over the tri tip roast, ensuring it is well coated. For the best results, let it marinate in the refrigerator for at least 1 hour, or overnight for enhanced flavor.
  3. Prepare the Grill: If you’re grilling, preheat your grill to medium-high heat. If you’re roasting, preheat your oven to 425°F (220°C).
  4. Grill or Roast: For grilling, place the tri tip on the grill grates, searing each side for about 5-7 minutes until you have nice grill marks. Then, reduce heat to medium and cook until the internal temperature reaches 135°F (for medium-rare). If roasting, place the tri tip in a roasting pan and cook in the oven for about 20-25 minutes per pound, checking the internal temperature.
  5. Rest the Meat: Once cooked, remove the tri tip from the grill or oven and let it rest for 10-15 minutes. This step is essential, as it allows the juices to redistribute throughout the meat.
  6. Slice and Serve: Slice the tri tip against the grain for maximum tenderness. Serve with your favorite sides and enjoy a delicious home-cooked meal!

There you have it! A straightforward and delicious recipe for grilled or oven-roasted tri tip that will surely elevate your culinary skills. Bon appétit!

Flavorful Wagyu Tri Tip Recipe for Grilling

Tri Tip (Grilled or Oven-Roasted) from The Food Charlatan | Recipe source = www.pinterest.dk