Flavorful Vegan Thai Yellow Curry Recipe You’ll Enjoy

Are you ready to treat your taste buds with an incredible dish that brings a burst of flavor and a touch of warmth? Look no further! Today, we’re diving into a delightful recipe for Tofu Yellow Curry with Vegetables. This vegan Thai dish is not only hearty and satisfying but also packed with nutritional goodness. Let’s get started!

Tofu Yellow Curry with Vegetables

This vibrant dish is perfect for any occasion. The combination of tender tofu, fresh vegetables, and a zesty yellow curry sauce creates a mouthwatering experience that will keep you coming back for more!

Tofu Yellow Curry with Vegetables ### Ingredients

1 block firm tofu, pressed and cubed
2 tablespoons coconut oil
1 medium onion, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon yellow curry powder
1 can (14 oz) coconut milk
2 cups vegetable broth
2 cups mixed vegetables (carrots, bell peppers, broccoli)
2 tablespoons soy sauce or tamari
1 tablespoon lime juice
Fresh cilantro, for garnish

Instructions

In a large pan, heat the coconut oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
Sprinkle in the yellow curry powder, stirring well to coat the onions.
Add the cubed tofu to the pan and let it cook for about 5 minutes until it’s lightly golden on all sides.
Pour in the coconut milk and vegetable broth. Bring the mixture to a gentle simmer.
Add the mixed vegetables and let everything cook together for about 10-15 minutes, until the vegetables are tender yet still vibrant.
Stir in the soy sauce or tamari and lime juice, mixing well.
Once everything is heated through, remove the pan from the heat.
Serve the curry warm, garnished with fresh cilantro, and enjoy it over a bed of rice or with warm naan.

This Tofu Yellow Curry is not just a feast for your taste buds but also a colorful addition to your meal that’s sure to impress friends and family alike. Savor each bite of this delicious vegan delight!