Flavorful Veal Shoulder Arm Steak Recipe You Must Try

If you’re a fan of beef chuck steak, then you’re in for a treat! This versatile cut of meat is perfect for a variety of recipes, whether you’re grilling, slow-cooking, or pan-searing. Today, I want to share with you some delightful ways to prepare beef chuck steak that will have your taste buds dancing!

Grilled Beef Marbled Chuck Steak

This recipe highlights the hearty flavors of marbled chuck steak, perfect for a summer barbecue or a delicious dinner at home.

Grilled Beef Marbled Chuck Steak ### Ingredients:

2 lbs beef marbled chuck steak
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Instructions:

In a small bowl, combine olive oil, garlic, rosemary, Worcestershire sauce, salt, and pepper.
Rub the mixture all over the beef chuck steak, ensuring it’s well coated. Let it marinate for at least 30 minutes at room temperature, or refrigerate for up to 4 hours for enhanced flavor.
Preheat your grill to medium-high heat.
Place the marinated chuck steak on the grill and cook for about 6-8 minutes on each side for medium-rare, or until it reaches your desired doneness.
Remove from the grill and let it rest for 5-10 minutes before slicing.
Serve with your favorite sides and enjoy!

There you have it! A simple yet succulent grilled beef marbled chuck steak that’s sure to impress. Remember, this cut of meat is not just delicious on its own, but it also pairs wonderfully with a variety of sauces and side dishes. So, get creative with your meals and enjoy these tender, flavorful recipes all year round!