Flavorful Traeger Beef Rub Recipe For Grilling

If you’re looking for a delicious way to enjoy brisket, this dry rub smoked brisket recipe is just the ticket. The combination of spices in the dry rub not only enhances the meat’s natural flavors but also creates a beautifully crusty exterior that’s simply irresistible. Let’s dive into this mouthwatering recipe that’s perfect for any gathering or special occasion.

Image of Dry Rub Smoked Brisket

Here’s a tempting image to get your taste buds tingling:

Ingredients

For this simple yet flavorful dry rub smoked brisket, you will need the following ingredients:

1 whole brisket (5-8 pounds)
1 tablespoon olive oil
2 tablespoons paprika
2 tablespoons brown sugar
2 tablespoons kosher salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1 teaspoon cayenne pepper (optional, for heat)
Wood chips for smoking (hickory or mesquite recommended)

Instructions

Now that you have everything you need, let’s go through the steps to make this delectable dish:

Start by preparing the brisket. Trim any excess fat, leaving about a quarter inch for flavor and moisture.
In a medium bowl, combine the paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, chili powder, and cayenne pepper. Mix well to create your dry rub.
Rub the olive oil all over the brisket, then generously apply the dry rub mixture, ensuring that the entire surface is coated. Cover the brisket with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
When you’re ready to cook, preheat your smoker to a temperature of 225°F (107°C). If you’re using a charcoal grill, set it up for indirect heat and place soaked wood chips on the coals.
Remove the brisket from the refrigerator and let it sit at room temperature for about 30 minutes before placing it in the smoker.
Smoke the brisket for approximately 1.5 hours per pound, or until it reaches an internal temperature of 195°F (91°C). Be sure to keep an eye on your wood chips and add more as needed to maintain smoky flavor.
Once it’s done, remove the brisket from the smoker and wrap it in aluminum foil. Let it rest for at least 30 minutes before slicing.
Slice against the grain and serve it with your favorite sides.

Enjoy your tender and flavorful dry rub smoked brisket, a dish that is sure to impress family and friends alike!