Flavorful Trader Joe's Red Curry Sauce Recipe For Dishes

Today, I’m excited to share a delightful recipe that brings a burst of flavor and warmth to your table. This easy vegetable curry is not just simple to make, but it’s also packed with nutrition and vibrant colors. Perfect for a cozy dinner or a gathering with friends, this dish is sure to impress.

Easy Vegetable Curry

Let’s dive straight into the tempting world of flavors with this easy vegetable curry. The best part? You can customize it with your favorite veggies and spices!

Easy Vegetable Curry ### Ingredients

2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 bell pepper, chopped
2 carrots, sliced
1 zucchini, chopped
1 cup cauliflower florets
1 can (14 oz) coconut milk
2 tablespoons curry powder
1 teaspoon turmeric
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
Add the bell pepper, carrots, zucchini, and cauliflower to the pot. Cook, stirring occasionally, for about 5-7 minutes, or until the vegetables start to soften.
Sprinkle in the curry powder and turmeric, stirring well to coat the vegetables.
Pour in the coconut milk and bring the mixture to a gentle simmer. Reduce the heat and let it cook for 15-20 minutes, or until the vegetables are tender and the curry has thickened slightly.
Add salt and pepper to taste, adjusting according to your preference.
Once ready, remove the pot from the heat and garnish the curry with fresh cilantro.
Serve hot with rice, naan, or your favorite bread. Enjoy every bite of this rich and creamy curry!

This easy vegetable curry is not only satisfying but also allows for plenty of creativity in the kitchen. Feel free to experiment with different vegetables and spices to make it your own. Happy cooking!