Flavorful Top Of The Rib Recipe You’ll Crave

Are you ready to take your pasta salad game to the next level? This Cold Pasta Salad is not just easy to make, but it’s also packed with delicious flavors that will have everyone coming back for seconds! Perfect for a summer barbecue or a quick weeknight dinner, this recipe is sure to impress your family and friends.

Delicious Cold Pasta Salad

This pasta salad is a delightful mix of flavors and textures. It’s refreshing, hearty, and perfect for any occasion. Here’s how to make it!

Delicious Cold Pasta Salad ### Ingredients:

8 ounces of rotini or fusilli pasta
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red onion, finely chopped
1/2 cup bell pepper, diced (red or yellow for a splash of color)
1 cup black olives, sliced
1 cup mozzarella balls, halved or diced
1/4 cup fresh parsley, chopped

Dressing:

1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and pepper to taste

Instructions:

Start by cooking the pasta according to the package instructions. Be sure to add a pinch of salt to the boiling water for flavor. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process.
In a large mixing bowl, combine the cooked pasta with cherry tomatoes, cucumber, red onion, bell pepper, black olives, mozzarella, and parsley.
In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper. Adjust the seasoning to your liking. This dressing is where the magic happens!
Pour the dressing over the pasta salad and toss gently until everything is well-coated. Be careful not to overmix to keep the pasta and veggies intact.
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld beautifully. If you’re in a hurry, you can skip this step, but letting it chill definitely enhances the taste.
Serve chilled and enjoy your delightful creation!

This Cold Pasta Salad is not only vibrant and appealing, but it also makes for excellent leftovers. Whether you’re meal prepping or hosting a gathering, this dish is guaranteed to be a hit!