Flavorful Sweet Pickled Jalapeno Peppers Recipe To Try

Are you looking to spice up your meals with a quick and easy recipe? Look no further! Pickling fresh jalapeño peppers is a fantastic way to add a zesty kick to your dishes. This simple recipe allows you to create delicious fridge-pickled jalapeños that will enhance any meal, from tacos to sandwiches. Let’s dive right into making these mouthwatering pickles!

Quick Fridge Pickled Jalapeño Peppers

This recipe is perfect for those who love the heat of jalapeños but want a simple way to preserve them for later use. The process is straightforward and the results are simply delightful!

Fridge Pickled Jalapeño Peppers ### Ingredients

4-5 fresh jalapeño peppers, sliced
1 cup water
1 cup white vinegar
1 tablespoon sugar
1 tablespoon salt
2 cloves garlic, minced
Optional: spices such as peppercorns, oregano, or mustard seeds for added flavor

Instructions

Begin by preparing your jalapeño peppers. Wash them thoroughly and slice them into rings. If you prefer less heat, remove the seeds and membranes.
In a small saucepan, combine the water, white vinegar, sugar, salt, and minced garlic. If you’re using additional spices, add them to the mixture as well.
Place the saucepan over medium heat and stir until the sugar and salt completely dissolve. Bring the mixture to a gentle boil.
Once boiling, remove the saucepan from heat and let it cool for about 10 minutes.
While the brining solution cools, pack the sliced jalapeños into a clean glass jar. You can use a jar that has a tight-sealing lid.
Pour the cooled brining liquid over the jalapeños, ensuring they are fully submerged. If needed, press them down gently to remove any air bubbles.
Seal the jar tightly and allow it to cool to room temperature before placing it in the refrigerator.
Your fridge-pickled jalapeños will be ready to enjoy after 24 hours, but they taste even better after a few days of marinating in the fridge!

These vibrant and tangy pickled jalapeños are a versatile addition to your culinary repertoire. Use them to top off nachos, add them to salads, or simply enjoy them straight from the jar. They’ll surely become a staple in your refrigerator that you will reach for again and again!