Flavorful Sugar Free Vanilla Syrup Recipe At Home

Hey y’all! Today we’re diving into a delicious treat that’s perfect for all my fellow food lovers out there. We’re talking about a Sugar-Free Vanilla Syrup that’s not only easy to make but also guilt-free with just one calorie and no carbs. Perfect for drizzling over pancakes, mixing into your morning coffee, or adding a little sweetness to your favorite desserts. Let’s get started!

Check Out This Syrup!

Feast your eyes on this mouth-watering syrup! It’s a total game changer for your kitchen.

Ingredients You’ll Need

1 cup water
1 cup erythritol (or a sweetener of your choice)
1 tablespoon vanilla extract
1 teaspoon xanthan gum (optional, for thickness)
A pinch of salt

Instructions

Start by bringing the water to a boil in a saucepan. Make sure to keep an eye on it so it doesn’t boil over!
Once boiling, slowly stir in the erythritol, making sure it dissolves completely. This is what’s going to bring that sweet flavor, so don’t rush it!
If you’re using xanthan gum for a thicker syrup, now’s the time to sprinkle it in while whisking continuously to prevent clumps.
Reduce the heat and let the mixture simmer for about 5 minutes. This will help deepen the flavor.
After simmering, remove the saucepan from heat and stir in the vanilla extract and a pinch of salt—this will enhance the sweetness!
Let it cool before transferring to a bottle or jar. It can be stored in the fridge for up to two weeks.

And just like that, you’ve whipped up a delicious, homemade Sugar-Free Vanilla Syrup! It’s perfect for drizzling on just about anything. Enjoy it with your breakfast, in your coffee, or even as a treat in dessert recipes. This syrup is sure to become a staple in your kitchen, giving you the sweet flavor you crave without the guilt. So get out there and enjoy, y’all!