Flavorful Strawberry Pepper Jelly Recipe To Preserve

Are you ready to elevate your jam game with a unique twist? This flavorful Peach Jam infused with the delightful heat of Habanero Pepper will take your taste buds on a thrilling ride! Perfect for spreading on toast, topping desserts, or adding a kick to your savory dishes, this recipe is not just about sweetness—it’s about creating a complex flavor profile that will surprise and delight. Let’s dive into the fun of making this spicy delicacy!

Peach Jam with Habanero Pepper

This peach jam recipe combines the natural sweetness of ripe peaches with the fiery zing of habanero peppers, making it a perfect condiment for various dishes. Get ready to bring a bit of spice into your life!

Flavorful Peach Jam with Habanero Pepper ### Ingredients

4 cups of ripe peaches, peeled and chopped
1 cup of granulated sugar
1-2 habanero peppers, finely chopped (adjust according to your spice preference)
1/4 cup of lemon juice
1 packet of fruit pectin (like Sure-Jell)

Instructions

Begin by preparing your ingredients. Peel and chop the ripe peaches into small pieces. Make sure to carefully dice the habanero peppers, wearing gloves if you prefer to avoid the heat on your hands.
In a large pot, combine the chopped peaches and the lemon juice. Stir them well, ensuring that the peaches are coated with the juice.
Add in the granulated sugar and the finely chopped habanero peppers. Mix everything together thoroughly.
Bring the mixture to a boil over medium heat, stirring frequently. Once it reaches a boil, add the fruit pectin according to the package instructions.
Continue to boil the mixture for about 10-15 minutes until it thickens to your desired consistency. Keep stirring to prevent it from sticking to the bottom of the pot.
To test the consistency, you can place a spoonful of the jam on a chilled plate and see if it holds its shape.
Once your jam is ready, carefully pour it into sterilized jars, leaving a little space at the top. Seal the jars tightly and process them in a boiling water bath for 5-10 minutes for preservation.

Let your Peach and Habanero Jam cool completely before storing it in a cool, dark place. Enjoy the delightful combination of sweet and spicy flavors, and share this unique jam with your friends and family. Whether spread on a morning bagel or served beside grilled meats, this jam will surely be a hit in your kitchen!