Delight your taste buds with this delicious Apple Crisp recipe. Perfect for any occasion, this dessert brings the warmth of baked apples and the crunch of a golden topping together in a harmonious blend. Whether enjoyed alone or with a scoop of ice cream, this recipe is sure to impress family and friends alike.
The Best Apple Crisp Recipe
With simple ingredients and easy instructions, you’ll have this delightful dish prepared in no time. Let’s dive into the details!
Ingredients
- 6 cups sliced and peeled apples (Granny Smith and Honeycrisp work well)
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup old-fashioned rolled oats
- 1 cup packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine sliced apples, granulated sugar, 2 tablespoons of flour, cinnamon, and lemon juice. Toss to coat the apples evenly.
- Transfer the apple mixture into the prepared baking dish, spreading it out evenly.
- In another bowl, mix together the rolled oats, brown sugar, the remaining flour, softened butter, and salt until crumbly. Use your fingers or a fork to combine well.
- Evenly sprinkle the oat mixture over the apples in the baking dish, ensuring they are well covered.
- Bake in the preheated oven for 45-50 minutes, or until the apples are bubbly and the topping is golden brown and crisp.
- Once finished, allow the apple crisp to cool slightly before serving. It’s delightful on its own, but a scoop of vanilla ice cream takes it to another level!
This Apple Crisp recipe is a classic treat that embodies comfort and deliciousness. Enjoy a slice warm from the oven for a special dessert or comforting snack that never goes out of style. Bon appétit!
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source = oxomeals.com
