Flavorful Southwest Spice Blend Recipe HelloFresh Style

Y’all ready to spice things up? This Southwest Spice Blend is about to become your new best friend in the kitchen! It’s quick, easy, and most importantly, it’s salt-free. Whether you’re grilling, roasting, or just want to add a lil’ kick to your dishes, this blend will elevate your meals to a whole new level. Let’s dive right in!

Southwest Spice Blend

Get ready to mix up some flavor! This spice blend brings together a medley of herbs and spices that will transport your taste buds straight to the Southwest.

Ingredients

2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon smoked paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried oregano
1 teaspoon black pepper
1 teaspoon cayenne pepper (adjust for heat preference)
1 teaspoon dried thyme

Instructions

First things first, gather all your spices together. You want to make sure everything is ready to go.
In a bowl, combine the chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, black pepper, cayenne pepper, and thyme.
Mix everything together well. You want it to be evenly combined so that every scoop packs a flavor punch!
Once mixed, taste a pinch of the blend. Feel free to adjust any spices based on your personal preference. Spice levels can vary, so make it your own.
Store your spice blend in an airtight container and keep it in a cool, dry place. It should stay fresh for several months.
Now, it’s time to use that spice blend! Sprinkle it on veggies before roasting, rub it on your meats, or mix it into your favorite dips for an extra kick. The possibilities are endless!

And just like that, you’ve got yourself an amazing spice blend. It’s simple but makes a big impact on your cooking. So go ahead, get creative and bring that flavor to life in your dishes. Happy cooking!