Flavorful Smoked Pork Shoulder Dry Rub Recipe You Need

If you’re looking to elevate your grilling game, this flavorful smoked chicken dry rub is the perfect addition to your cooking repertoire. Whether you’re hosting a backyard barbecue or simply craving a delicious meal, this dry rub will bring out the best flavors in your chicken. Below, you’ll find all the details to create this mouthwatering rub and instructions to perfectly season your chicken. Let’s dive in!

Flavorful Smoked Chicken Dry Rub

This smoked chicken dry rub combines a variety of spices that work harmoniously to create a rich and savory crust on the chicken. It’s easy to mix up and can be stored for future use, making it a convenient recipe for any cooking enthusiast.

Ingredients

2 tablespoons brown sugar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper (adjust for heat preference)
1 teaspoon dried thyme
1 teaspoon dried oregano

Instructions

In a mixing bowl, combine all the dry ingredients: brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, black pepper, cayenne pepper, dried thyme, and dried oregano. Stir until all ingredients are well mixed.
Once combined, transfer the mixture into an airtight container. This rub can be stored for several months, making it great for multiple uses.
When you’re ready to use the rub, take your chicken pieces, whether they are breasts, thighs, or wings, and pat them dry with a paper towel. This helps the rub adhere better.
Generously coat the chicken with the dry rub, ensuring that every piece is thoroughly covered. For the best flavor, let the chicken sit with the rub for at least 30 minutes or even up to overnight in the refrigerator.
Preheat your smoker or grill to a moderate temperature, about 225°F to 250°F. Add your favorite wood chips for additional flavor.
Place the chicken on the grill or in the smoker, and cook until the internal temperature reaches 165°F, which typically takes about 1.5 to 2 hours, depending on the size of the chicken pieces.
Once cooked, remove the chicken from the heat and let it rest for around 10 minutes before serving. This allows the juices to redistribute for a juicy, flavorful bite.

This flavorful smoked chicken dry rub is sure to impress your family and friends. It’s a versatile blend that brings a delightful smokiness and a burst of flavor to every bite. Plus, you can easily adjust the spices to suit your personal taste. Happy grilling!