Flavorful Singapore Pepper Crab Recipe To Impress Guests

Welcome to the scrumptious adventure of cooking! Today, we’re diving into the delectable world of Pf Chang’s Salt And Pepper Prawns. Who doesn’t love a little crunch and a whole lot of flavor? So, roll up your sleeves and let’s get this party started!

Feast Your Eyes on This!

First off, take a look at this eye-popping image of our star dish! Not only does it look delightful, but it promises a burst of flavors that will make your taste buds dance!

Ingredients to Elevate Your Dish

Grab these ingredients from your kitchen (or the neighbor’s if you’re feeling cheeky) and let’s chow down!

1 pound large prawns, peeled and deveined
2 tablespoons cornstarch
2 tablespoons all-purpose flour
Salt and black pepper to taste
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 green onions, chopped
Oil for frying
Optional: chili flakes for that extra kick!

Let’s Get Cooking!

Now that we have our ingredients, it’s time to bring the magic to life! Follow these simple steps, and you’ll impress even the toughest food critics—or your cat, at the very least!

In a mixing bowl, toss the prawns with cornstarch, flour, salt, and black pepper. Make sure they’re well-coated, because nobody likes a shy prawn!
In a frying pan, heat some oil over medium-high heat. You want it hot enough to give a sizzle, but not so hot that it sparks a fire drill!
When the oil is ready, carefully add the prawns. Fry them up until they’re golden brown and crispy—about 2-3 minutes on each side. Listen for that delightful crunch!
Once cooked, remove the prawns and drain them on some paper towels to soak up the extra oil. We like our prawns crispy, not greasy!
In the same pan, toss in minced garlic and sauté it until fragrant. Then, add soy sauce and rice vinegar, stirring to combine.
Return the prawns to the pan, sprinkle with chopped green onions (and chili flakes if you’re daring), and toss everything together to blossom those flavors.

Serve and Enjoy!

Now it’s time to plate your masterpiece. Serve with a side of steamed rice or noodles, and watch as your dinner table transforms into a scene of culinary triumph! Don’t forget to snap a picture before you dig in—you know, for the ‘gram.

Now, go on and surprise your friends and family with your amazing salt and pepper prawns! Enjoy every crunchy, flavorful bite!