Flavorful Chicken Farfalle Cheesecake Factory Recipe To Savor

Y’all, let me tell you about a dish that’ll make your taste buds sing! This Farfalle with Chicken and Roasted Garlic is everything you need for a comforting meal. It’s creamy, garlicky, and downright delicious! If you want to impress your folks or just treat yourself, this recipe is the one to follow. Grab your apron and let’s get cooking!

Feast Your Eyes

Check out this mouth-watering dish:

Recipe Ingredients

8 oz farfalle pasta
2 tablespoons olive oil
2 chicken breasts, diced
1 head of garlic, roasted
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

First things first, boil a big pot of salted water. Toss in the farfalle and cook according to the package instructions until al dente.
While the pasta’s cookin’, heat up the olive oil in a large skillet over medium heat. Add those diced chicken breasts and season with a little salt and pepper. Cook until they’re browned and cooked through, about 5-7 minutes.
Next, squeeze the roasted garlic out of its skins and into the skillet. Stir it up with the chicken—trust me, the flavor’s gonna be off the charts!
Now, pour in the heavy cream and let that lovely mixture simmer for a couple of minutes. Then stir in the grated Parmesan cheese until it’s nice and creamy.
Once your pasta is ready, drain it and mix it into the skillet with the chicken and garlic sauce. Give it a good toss to coat all those pasta pieces.
Finally, sprinkle the dish with some fresh parsley to add a pop of color and flavor!

And there you have it! A plate of joy served right in your kitchen. Grab a fork and dig in because this Farfalle with Chicken and Roasted Garlic is just what you need for that cozy night in. Enjoy!