Flavorful Chicken Collard Greens Recipe You Must Try

Are you ready to get your greens on in the easiest way possible? Say hello to Instant Pot Collard Greens! This dish is not only vegan but also a breeze to whip up. So, put on your chef hat (or just your favorite apron) and let’s dive into the leafy goodness!

Get Ready to Feast Your Eyes!

First up, take a look at this beauty:

Ingredients: The Good Stuff!

Gather these fantastic ingredients to bring this dish to life:

2 pounds of collard greens, washed and chopped
1 onion, diced
3 cloves of garlic, minced
4 cups of vegetable broth
1 tablespoon of olive oil
2 tablespoons of apple cider vinegar
1 teaspoon of red pepper flakes (optional, for a kick!)
Salt and pepper to taste

Let’s Cook Some Greens!

Now that you have everything ready, here’s how to make this deliciousness:

Turn on your Instant Pot and set it to sauté mode. Drizzle in the olive oil and toss in the diced onions. Sauté until they turn a lovely golden color, about 5 minutes.
Add the minced garlic and sauté for another minute. The aroma is heavenly! Well, maybe not heavenly, but definitely delicious.
Add the chopped collard greens, vegetable broth, apple cider vinegar, and red pepper flakes to the pot. Season with salt and pepper. Give it a good stir. Everything should look a bit green and glistening - just the way we like it!
Close the Instant Pot and set it to cook on high pressure for 20 minutes. Go ahead and do a little happy dance while you wait!
When the timer goes off, carefully release the pressure using the quick release method. Watch out for that steam – it’s hot!
Open the pot and voila! Marvel at the vibrant green pile of deliciousness you’ve just created.
Serve warm, savor every bite, and bask in the glory of being a culinary genius. You’ve made collard greens in an Instant Pot like a champ!

Dig In!

Whether you eat them as a side, on top of rice, or straight out of the pot (we won’t judge), these Instant Pot Collard Greens are bound to become a favorite. So grab your fork and dig in!