Flavorful Chi Chi's Seafood Chimichanga Recipe To Indulge

Hey y’all, gather ‘round because we’re about to dive into a scrumptious dish that’ll have everyone asking for seconds! I’m talking about some mouth-watering Seafood Enchiladas that’ll remind you of those Chi Chi’s vibes we all love. Trust me when I say, this dish is simple to whip up and packed with flavor that’ll make your taste buds dance. Ready to get cookin’? Let’s go!

Feast Your Eyes!

Look at this gorgeous dish right here:

Ingredients You’ll Need

Before we jump into the kitchen, let’s gather our stars of the show:

1 lb shrimp, peeled and deveined
1 lb crab meat (or imitation crab if you’re feelin’ frugal)
8 corn tortillas
2 cups shredded Monterey Jack cheese
1 cup sour cream
1 can (10 oz) cream of mushroom soup
1 cup green salsa
1/2 cup diced onions
1 tablespoon garlic, minced
Salt and pepper to taste

Time to Cook!

Now that we got everything, let’s get our hands dirty and make these enchiladas:

First things first, preheat your oven to 350°F (175°C). Can’t have hot food without a hot oven, right?
In a large skillet over medium heat, throw in some oil and toss in the diced onions and garlic. Sauté until they’re fragrant and the onions are translucent.
Next, add the shrimp and crab meat to the skillet. Cook until the shrimp turns pink and everything’s heated through. Sprinkle with salt and pepper to taste.
In a separate bowl, mix together your sour cream, cream of mushroom soup, and green salsa to create that creamy, dreamy sauce.
Now it’s assembly time! Take a corn tortilla, spoon some of the seafood mixture onto it, roll it up, and place it seam-side down in a baking dish. Repeat until you’ve used all your tortillas.
Pour the creamy salsa sauce over the top, then sprinkle the shredded Monterey Jack cheese all over like you’re gifting it with extra love!
Cover the dish with foil and bake for about 20 minutes. Then remove the foil and let it bake for another 10-15 minutes until the cheese is bubbly and golden.

Let me tell you, these Seafood Enchiladas will have your taste buds singing! Serve them hot, maybe with a side of rice or a fresh salad, and watch as your folks dig in. Enjoy!