Flavorful Cheesecake Factory Shrimp Bistro Pasta Recipe

Embark on a culinary journey with this delightful Cheesecake Bistro Shrimp Pasta recipe. This dish brings together succulent shrimp, flavorful pasta, and a tantalizing sauce that will elevate your dining experience. Below, you’ll find all the components needed to recreate this exquisite meal in your own kitchen.

Cheesecake Bistro Shrimp Pasta

Indulge in the rich flavors of this bistro-style dish. Perfect for a special occasion or an everyday dinner, the combination of shrimp and pasta coated in a creamy sauce is sure to impress.

Ingredients

8 ounces fettuccine or linguine pasta
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon red pepper flakes (adjust to taste)
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Begin by cooking the fettuccine or linguine according to package instructions until al dente. Drain the pasta, reserving a small cup of the pasta water, and set it aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for approximately 1-2 minutes, or until fragrant.
Add the shrimp to the skillet and cook for about 3-4 minutes, turning occasionally, until they are pink and opaque. Season them with salt, black pepper, and red pepper flakes.
Reduce the heat to low and pour in the heavy cream. Bring it to a gentle simmer, stirring occasionally.
Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
Toss the cooked pasta in the sauce, ensuring it is evenly coated. Allow the flavors to meld together for a couple of minutes.
Remove from heat and garnish with fresh chopped parsley before serving.

Enjoy this Cheesecake Bistro Shrimp Pasta with a side salad or garlic bread for a complete dining experience. Bon appétit!