If you’re in the mood for a delicious and quick seafood dish, Gambas al Ajillo is the perfect option! This Spanish garlic shrimp recipe bursts with flavor and can be prepared in just a matter of minutes. It’s an incredible dish that pairs well with crusty bread, making it ideal for gatherings or a cozy dinner at home. Let’s dive into the details of making this flavorful dish.
Gambas al Ajillo
This dish showcases succulent shrimp sautéed in olive oil with garlic and a hint of spice. It’s wonderfully aromatic and is sure to impress anyone who tries it.
### Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup extra-virgin olive oil
- 6 cloves garlic, thinly sliced
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- Salt to taste
- Fresh parsley, chopped (for garnish)
- Juice of 1 lemon
- Bread (for serving)
Instructions
- In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the sliced garlic and sauté for about 1-2 minutes, or until it becomes fragrant but not browned.
- Add the crushed red pepper flakes and stir for a few seconds to release their flavor.
- Carefully place the shrimp into the skillet in a single layer. Season the shrimp with salt and cook for about 2-3 minutes on one side without stirring, until they start to turn pink.
- Flip the shrimp over and cook for another 2-3 minutes, or until fully cooked through.
- Drizzle the lemon juice over the shrimp and give everything a gentle toss to combine.
- Remove from heat, garnish with chopped fresh parsley, and serve immediately with warm bread to soak up that delicious garlic oil.
This Gambas al Ajillo recipe is a true testament to the magic of simple ingredients coming together to create something truly special. Enjoy this dish with friends or family, and don’t forget to share the lovely experience as you savor every bite!
Flavorful Champiñones al Ajillo Recipe for Appetizers
source = www.themediterraneandish.com
