Flavorful Cauliflower Brussels Sprouts Recipe For Sides

Are you looking for a hearty side dish that’s packed with flavor and nutrition? Look no further! This delightful roasted cauliflower and Brussels sprouts recipe is sure to become a favorite at your dinner table. With a crispy exterior and tender inside, this dish is perfect for any occasion, from a weeknight dinner to holiday gatherings.

Delicious Roasted Cauliflower and Brussels Sprouts

This recipe brings together the nutty flavors of roasted cauliflower and the slightly sweet, earthy taste of Brussels sprouts. Each bite is a burst of flavor complemented by the perfect amount of seasoning. Let’s dive into the ingredients and the easy steps to create this tasty masterpiece!

Roasted Cauliflower and Brussels Sprouts ### Ingredients:

1 medium head of cauliflower, cut into florets
1 pound of Brussels sprouts, trimmed and halved
3 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper, to taste
1 teaspoon balsamic vinegar (optional)
Fresh parsley, chopped (for garnish)

Instructions:

Preheat your oven to 425°F (220°C).
In a large bowl, combine the cauliflower florets and halved Brussels sprouts. Drizzle with olive oil, then sprinkle with garlic powder, salt, and pepper. Toss well until the vegetables are evenly coated.
Spread the seasoned cauliflower and Brussels sprouts on a baking sheet in a single layer to ensure they roast evenly.
Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the vegetables are golden brown and crispy on the edges.
If desired, drizzle a little balsamic vinegar over the roasted vegetables for a tangy finish. Toss again to combine.
Remove from the oven and transfer to a serving dish. Garnish with fresh chopped parsley before serving.

Whether served as a side dish or a main course for a light meal, this roasted cauliflower and Brussels sprouts recipe is sure to impress. The combination of textures and flavors will have everyone coming back for seconds. Enjoy your delicious creation!