Flavorful Carrabba's Mezzaluna Recipe You’ll Love

Welcome to a culinary adventure where we transform simple ingredients into a plate of pure delight! Today, we’re diving into the creamy, dreamy world of Carrabba’s Alfredo Pasta with Scallops. Get your forks ready because this dish is not just a meal; it’s an experience that’ll make your taste buds dance!

Creamy Alfredo Pasta with Scallops

First things first, let’s feast our eyes on this mouthwatering dish! Take a look at this glamorous shot:

Carrabba’s Alfredo Pasta with Scallops Alright, are you ready to roll up your sleeves and get into the kitchen? Here’s what you’ll need:

Ingredients:

8 oz fettuccine pasta
1 lb scallops, cleaned and patted dry
3 tbsp olive oil
2 cups heavy cream
1 cup freshly grated Parmesan cheese
4 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Season the scallops with salt and pepper, then add them to the skillet. Sear the scallops for about 2-3 minutes on each side until they are golden brown and cooked through. Remove them from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Carefully pour in the heavy cream, stirring to combine.
Gradually add the grated Parmesan cheese, stirring continuously until the cheese melts and the sauce becomes creamy. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.
Toss the cooked fettuccine in the creamy Alfredo sauce, ensuring each noodle is coated in cheesy goodness.
Finally, gently fold in the scallops, and give everything a good mix. Taste and adjust seasoning, if necessary.
Serve hot, garnished with chopped parsley for a pop of color. Dig in and enjoy the creamy, savory goodness!

And there you have it, a plate of indulgence that’ll make you the star of your next dinner party! Bon appétit!