Flavorful Carbone Vodka Pasta Recipe To Indulge

If you’re looking for a burst of flavor that will leave your guests impressed, look no further than Carbone’s Spicy Rigatoni Vodka. This delectable dish combines creamy vodka sauce with the perfect amount of spice, making it an irresistible choice for any pasta lover. Get ready to take your culinary skills to the next level with this famous recipe!

Carbone Spicy Rigatoni Vodka

Let’s dive into the deliciousness! This dish marries the richness of cream with the warmth of spice, creating a comforting meal that’s perfect for any occasion.

Ingredients:

1 pound rigatoni pasta
2 tablespoons olive oil
1/2 medium onion, diced
3 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to taste)
1/2 cup vodka
1 cup heavy cream
1 cup tomato sauce (preferably San Marzano)
Salt and pepper to taste
Fresh basil leaves, for garnish
Grated Parmesan cheese, for serving

Instructions:

In a large pot of boiling salted water, cook the rigatoni according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
Meanwhile, in a large skillet over medium heat, heat the olive oil. Add the diced onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and red pepper flakes, cooking for another minute until fragrant.
Pour in the vodka, stirring to deglaze the skillet. Let it simmer for about 3-4 minutes, allowing the alcohol to cook off.
Add the tomato sauce and heavy cream, mixing until well combined. Season with salt and pepper to taste. Allow the sauce to simmer for an additional 5-7 minutes until it thickens slightly.
Toss the cooked rigatoni into the sauce, adding reserved pasta water a little at a time to reach your desired consistency.
Serve hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese. Enjoy your delicious Carbone Spicy Rigatoni Vodka!

This dish is not just a meal; it’s an experience that will have everyone asking for seconds. Enjoy your cooking and savor every bite!