Flavorful Canning Barbeque Sauce Recipe For Grilling

If you’re searching for the perfect barbecue sauce to elevate your grilling experience, look no further! This homemade BBQ sauce is not only easy to make, but it also brings a perfect balance of sweetness and spiciness to your favorite dishes. Whether you’re slathering it on ribs, burgers, or grilled vegetables, this sauce is sure to impress friends and family alike. Let’s dive into the details!

Best Homemade BBQ Sauce Recipe

This BBQ sauce combines classic flavors with a twist, making it a fantastic addition to any meal. Here’s how you can whip up a batch of this delicious sauce.

Ingredients

1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
1/4 cup honey
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper (adjust to taste)
Salt to taste

Instructions

In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and Dijon mustard. Stir well to mix all the ingredients.
Next, add the smoked paprika, garlic powder, onion powder, ground black pepper, cayenne pepper, and salt. Mix until all the spices are well incorporated.
Place the saucepan over medium heat. Bring the mixture to a simmer, stirring frequently to prevent sticking.
Once it reaches a simmer, reduce the heat to low and let it cook for about 15-20 minutes. This helps the flavors meld together beautifully.
Taste the sauce and adjust seasoning as needed. If you prefer a sweeter sauce, add more honey or brown sugar. For a spicier kick, increase the cayenne pepper.
After cooking, allow the sauce to cool slightly before transferring it to an airtight container. You can store it in the refrigerator for up to two weeks.

This homemade BBQ sauce is perfect for summer grilling or any time you want to add a bit of flavor to your meals. A must-try for any BBQ enthusiast!