Flavorful Calabacitas Recipe New Mexican Style

If you’re looking for an easy and delicious side dish to elevate your meal, you’ve come to the right place! This recipe for Mexican zucchini squash with cheese is not only simple to prepare but also packed with flavor. Perfect as a side for any main course, this dish will surely impress your family and friends. Let’s dive into this delightful recipe!

Mexican Zucchini Squash with Cheese

This Mexican-inspired zucchini dish combines fresh ingredients to create a flavorful treat. Creamy cheese pairs wonderfully with the soft, tender zucchini, making it the perfect complement to anything from grilled meats to a robust pasta dish.

Mexican zucchini squash with cheese ### Ingredients:

4 medium zucchini, sliced into rounds
1 cup shredded cheese (cheddar or Monterey Jack work well)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions:

Start by preheating your oven to 400°F (200°C).
In a large mixing bowl, combine the sliced zucchini, olive oil, garlic powder, chili powder, salt, and pepper. Toss everything together until the zucchini is evenly coated with the spices and oil.
Spread the zucchini mixture onto a baking sheet in a single layer. If you want a little char, feel free to leave some space between the slices.
Bake in the preheated oven for about 15 minutes or until the zucchini is tender and slightly golden.
Remove from the oven and sprinkle the shredded cheese over the zucchini.
Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Once done, remove from the oven and let it cool for a few minutes.
For an extra touch, sprinkle some fresh cilantro on top before serving.

This Mexican zucchini squash with cheese is not only easy to prepare but is sure to become a favorite in your home. Whether you serve it at a family dinner or a casual get-together, it’s a dish that’s bound to impress. Enjoy your culinary creation!