Flavorful BWW Buffalo Dry Rub Recipe You Must Try

Are you ready to spice up your chicken wing game? Pull up a chair and grab your favorite bib because we’re diving into a flavor-packed world where buffalo dry rub meets crispy, crunchy wings! You can thank me later when your taste buds are throwing a party!

Behold the Buffalo Magic!

This incredible buffalo dry rub isn’t just any rub; it’s the stunning hero of the chicken wing saga. Imagine yourself in a wing-eating competition—just you, a mountain of wings, and this rub. Are you drooling yet? Let’s channel that energy into creating something truly delicious!

Ingredients for Buffalo Dry Rub

2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon cayenne pepper (or adjust to your spice level!)
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
2 lbs of chicken wings

Instructions to Winging It!

In a mixing bowl, combine all the dry rub ingredients: paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and pepper. Mix it like you mean it until all the ingredients are well blended.
Take your chicken wings and give them a good rinse under cool water. Pat them dry with paper towels—nobody likes soggy wings!
Next, toss those wings into a large bowl. Sprinkle the buffalo dry rub all over. Use your hands to massage that rub into every crevice of the chicken wings. Channel your inner chef and get in there!
Let the wings sit for at least 30 minutes. This allows the rub to fully embrace the wings—kind of like a warm hug!
While they’re marinating, preheat your oven to 425°F (220°C). You want those wings crispy!
Line a baking sheet with aluminum foil (easy clean-up alert!) and place a wire rack on top. Lay your wings out in a single layer so they get that golden crispiness.
Bake for about 40-45 minutes, flipping them halfway through. You want them cooked through and crispy perfection.
Once they’re done, let them cool for a few minutes. Then serve them up hot and enjoy the flavors of your new buffalo dry rub with friends or family (or just keep them all to yourself!).

These wings, my friend, are not just food; they’re an experience! Get ready to dunk, devour, and revel in the glory of buffalo magic!