Flavorful Buffalo Wild Wings Buffalo Dry Rub Recipe

When you’re craving something crispy, tangy, and downright delicious, nothing beats the classic buffalo wings. These baked buffalo wings are incredibly easy to make and will satisfy your taste buds without the guilt of frying. Perfect for game days, gatherings, or just a cozy night in, this recipe will have everyone coming back for more!

Best Crispy Baked Buffalo Wings

These buffalo wings are baked to perfection, giving you that crispy texture without the extra oil. The secret lies in the preparation method and the flavorful sauce that coats these wings.

Best Crispy Baked Buffalo Wings ### Ingredients:

2 pounds chicken wings
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 cup buffalo sauce
1 tablespoon melted butter (optional)
Celery sticks and blue cheese dressing for serving

Instructions:

Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet to allow the heat to circulate around the wings.
In a large bowl, combine the chicken wings, baking powder, salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated.
Arrange the wings in a single layer on the wire rack. Make sure they are not touching, as this will help them crisp up while baking.
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden and crispy.
While the wings are baking, prepare the buffalo sauce. If desired, mix the buffalo sauce with melted butter for a richer flavor.
Once the wings are done, remove them from the oven and toss them in the buffalo sauce until they are evenly coated.
Serve immediately with celery sticks and blue cheese dressing on the side. Enjoy your delicious and crispy baked buffalo wings!

With this easy recipe, you’re only a few steps away from enjoying the best crispy baked buffalo wings. Prepare to impress your friends and family, and don’t forget to make extra, because they’ll definitely want seconds!