If you’re looking for a healthy and delicious side dish, look no further than these oven roasted Brussels sprouts. They’re easy to prepare and full of flavor. Perfect for any meal, these little green gems will impress your family and friends!
Oven Roasted Brussels Sprouts
These roasted Brussels sprouts are perfectly caramelized, crispy on the outside, and tender on the inside. An ideal addition to your dinner table, they pair wonderfully with a variety of main courses.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional for a bit of heat)
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the halved Brussels sprouts with olive oil, garlic powder, salt, black pepper, and red pepper flakes if you’re using them.
- Toss until the Brussels sprouts are evenly coated with the seasoning mix.
- Spread the Brussels sprouts in a single layer on a baking sheet. Make sure they are not crowded, as this will help them roast rather than steam.
- Roast in the preheated oven for about 20-25 minutes, shaking the pan halfway through to ensure even cooking.
- When they are nicely browned and crispy, take the Brussels sprouts out of the oven and let them cool for a minute.
- If desired, sprinkle with grated Parmesan cheese while they are still hot, allowing it to melt slightly before serving.
- Serve warm and enjoy the fantastic flavors!
These oven roasted Brussels sprouts are not just good for you; they’re a sheer delight to eat! With minimal effort, you can whip up a fresh, nutritious dish that everyone will devour. So fire up your oven and give this recipe a try tonight!
Flavorful Brussel Sprouts and Ground Beef recipe To Make
source = delightfulmomfood.com
