Flavorful Brown Sugar Smoked Salmon Recipe To Cook

Indulge in the delightful flavors of Brown Sugar Smoked Salmon, a dish that combines a sweet and savory profile, perfect for a sophisticated appetizer or a luxurious addition to your brunch spread. This easy-to-follow recipe elevates ordinary salmon fillets into a gourmet experience that will impress your guests and tantalize your taste buds.

Brown Sugar Smoked Salmon

Prepare yourself for a culinary adventure as we guide you through the steps to create this exquisite smoked salmon. With its perfect balance of sweetness and smokiness, this dish is sure to become a staple in your home recipes.

Brown Sugar Smoked Salmon ### Ingredients:

2 pounds of salmon fillets, skin-on
1/2 cup brown sugar
1/4 cup kosher salt
1 tablespoon black pepper, coarsely ground
1 teaspoon smoked paprika
1 teaspoon crushed red pepper flakes (optional, for heat)
Fresh dill, for garnish

Instructions:

Start by preparing the salmon fillets. Rinse the fillets under cold water and pat them dry with paper towels.
In a bowl, mix together the brown sugar, kosher salt, black pepper, smoked paprika, and crushed red pepper flakes if using. This will be your dry brine.
In a non-reactive dish, place a layer of the dry brine mixture at the bottom. Lay the salmon fillets, skin-side down, on top of this layer. Cover the fillets with the remaining brine, ensuring they are fully coated.
Cover the dish with plastic wrap and refrigerate for 12-24 hours. The longer you let it sit, the more flavor it will develop.
After brining, remove the fillets from the mixture and rinse them gently under cold water. Pat dry with paper towels.
Preheat your smoker to 180°F (82°C). If using a charcoal or gas grill, ensure you set it up for indirect smoking.
Place the salmon fillets skin-side down directly on the smoker racks. Smoke for 1-2 hours, or until the salmon flakes easily and reaches an internal temperature of 145°F (63°C).
Once done, remove the salmon and allow it to cool slightly. Slice into portions and garnish with fresh dill.
Serve cold or at room temperature with your favorite accompaniments, such as crackers, cream cheese, or a light salad.

This Brown Sugar Smoked Salmon pairs beautifully with a crisp white wine or a refreshing sparkling water. It not only serves as a treat for your taste buds but also adds an elegant touch to any dining experience.