Flavorful Boudin Sourdough Stuffing Recipe You Must Try

Today, we’re diving into a delightful culinary adventure with a recipe that embraces the warm, comforting flavors of easy sourdough stuffing. This dish is perfect for holiday gatherings or any family meal where you want to impress your loved ones. Let’s get started on creating a delicious side dish that everyone will rave about!

Easy Sourdough Stuffing

This easy sourdough stuffing recipe is a wonderful way to incorporate delicious and hearty flavors into your meal. It’s not only packed with ingredients that blend well together, but it also brings a unique tang from the sourdough that sets it apart from traditional stuffing recipes. Let’s take a look at the ingredients you’ll need.

Easy Sourdough Stuffing ### Ingredients:

8 cups sourdough bread, cubed
1 cup onion, diced
1 cup celery, diced
1/2 cup butter
2-3 cloves garlic, minced
2 cups vegetable or chicken broth
1 tablespoon fresh thyme or 1 teaspoon dried thyme
1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
Salt and pepper to taste
1 cup cooked sausage (optional)
1/2 cup dried cranberries (optional)

Instructions:

Preheat your oven to 350°F (175°C).
Begin by spreading the cubed sourdough bread on a baking sheet. Toast in the preheated oven for about 10-15 minutes, or until lightly golden and dry. Set aside.
In a large skillet over medium heat, melt the butter. Add the diced onions and celery, sautéing for about 5-7 minutes until they become translucent.
Stir in the minced garlic and cook for an additional minute until fragrant.
If using sausage, add it now and cook until browned. Season the mixture with thyme, rosemary, salt, and pepper.
In a large bowl, combine the toasted sourdough bread, sautéed vegetables, and broth. If you wish to include cranberries and sausage, add them at this stage too. Toss everything gently to mix well.
Transfer the stuffing mixture to a greased baking dish. Cover with foil and bake for 25 minutes.
After 25 minutes, remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden.
Once done, remove from the oven and let it cool for a few minutes before serving.

This easy sourdough stuffing not only makes for an excellent side dish, but it’s also a versatile recipe that can elevate your entire meal. Enjoy the warm flavors and delightful textures at your next gathering!