When it comes to impressing your family and friends at dinner, few dishes are as satisfying as a perfectly roasted lamb shoulder. This recipe yields a juicy, flavorful lamb roast that will make any gathering feel special. Whether you’re celebrating a holiday or just enjoying a leisurely weekend, this dish is sure to please!
The Best Roasted Lamb Shoulder
The aroma of lamb roasting in the oven is welcoming and evokes a sense of togetherness. Pair this delicious dish with your favorite sides, and you have a meal that everyone will rave about!
Ingredients
- 1 lamb shoulder (about 4-5 lbs)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 cup chicken or vegetable broth
- 1 lemon, zested and juiced
Instructions
- Preheat your oven to 325°F (165°C).
- In a small bowl, mix together the minced garlic, chopped rosemary, thyme, olive oil, lemon zest, and lemon juice. Season the mixture with salt and pepper to taste.
- Pat the lamb shoulder dry with paper towels, then rub the herb mixture all over the meat, making sure to get it into all the nooks and crannies.
- Place the lamb shoulder in a roasting pan, bone side down. Pour the chicken or vegetable broth around the lamb in the pan.
- Cover the roasting pan tightly with aluminum foil.
- Roast in the preheated oven for about 3 to 4 hours, or until the lamb is tender and easily pulls apart with a fork.
- For the last 30 minutes of cooking, remove the foil to allow the lamb to develop a nice crust.
- Once done, remove the lamb from the oven and let it rest for about 15 minutes before carving.
- Serve the lamb alongside your favorite sides and enjoy the heavenly flavors!
Gather around the table and savor the deliciousness of this roasted lamb shoulder. It’s not just a meal; it’s an experience that brings everyone together. Enjoy every bite!
Flavorful Boneless Shoulder Lamb Recipe to Indulge
source = diethood.com
