Flavorful Black Sea Bass Fillet Recipe To Savor

Are you ready to elevate your dinner game? This delightful Roasted Black Sea Bass with Tomato and Olive Salad is not only incredibly flavorful but also a feast for the eyes. Let’s dive into this easy-to-follow recipe that promises to impress.

Delicious Roasted Black Sea Bass

This dish combines the tender, flaky texture of black sea bass with a refreshing tomato and olive salad, creating a perfect harmony of flavors.

Roasted Black Sea Bass with Tomato and Olive Salad ### Ingredients

2 black sea bass fillets (about 6 ounces each)
2 tablespoons olive oil
Salt and pepper to taste
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted and sliced
1 small red onion, thinly sliced
2 tablespoons fresh basil, chopped
1 tablespoon balsamic vinegar
1 lemon, sliced

Instructions

Preheat your oven to 400°F (200°C).
Rinse the black sea bass fillets under cold water and pat them dry with a paper towel. Place them on a baking sheet lined with parchment paper.
Drizzle olive oil over the fillets and season generously with salt and pepper. Top each fillet with slices of lemon for an extra burst of flavor.
Roast in the preheated oven for about 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
While the fish is roasting, prepare the salad. In a medium bowl, combine the cherry tomatoes, Kalamata olives, red onion, and fresh basil.
Drizzle balsamic vinegar over the salad and toss gently to combine. Season with salt and pepper to taste.
Once the black sea bass is cooked, remove it from the oven and let it rest for a few minutes.
To serve, plate the roasted fish and generously spoon the tomato and olive salad over the top. Enjoy your culinary creation!

This Roasted Black Sea Bass with Tomato and Olive Salad is sure to be a hit at your dinner table. The freshness of the salad pairs beautifully with the richness of the fish, making it a guilt-free indulgence that’s perfect for any occasion. Bon appétit!