Get ready to fire up the grill and enjoy some mouthwatering BBQ! There’s nothing quite like the aroma of grilling meats and veggies on a warm day. With this delicious recipe, you’ll impress your friends and family with your culinary skills. Let’s dive into the details to create an unforgettable BBQ feast!
BBQ Ribs
These BBQ ribs are tender, flavorful, and fall-off-the-bone delicious. Perfectly seasoned and glazed with a homemade barbecue sauce, they’re sure to be a crowd favorite!
### Ingredients:
- 2 racks of baby back ribs
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup of your favorite BBQ sauce
Instructions:
- Preheat your grill to a medium-high heat, around 300°F (150°C).
- Remove the membrane from the back of the ribs. This helps them become more tender.
- In a small bowl, combine paprika, brown sugar, cayenne pepper, garlic powder, onion powder, salt, and black pepper. This will be your dry rub.
- Generously apply the dry rub to both sides of the ribs, ensuring an even coating.
- Wrap each rack of ribs in aluminum foil, sealing them tightly to lock in moisture.
- Place the foil-wrapped ribs on the grill and cook for about 2.5 to 3 hours, until tender.
- Once cooked, remove the ribs from the grill and unwrap them carefully. Be careful of the steam!
- Brush your favorite BBQ sauce over the ribs and return them to the grill. Cook for an additional 10–15 minutes to caramelize the sauce.
- Remove from the grill, let the ribs rest for a few minutes, then cut them into portions and serve hot!
These BBQ ribs are sure to be the star of your summer gatherings. Pair them up with coleslaw, baked beans, or corn on the cob for a complete meal. Enjoy every bite and make the most of your grilling experience!
Flavorful Big Green Egg Pork Shoulder Recipe to Try
source = www.pinterest.com
